All compounds within Pasteurized milk


Please note that 0 values denote 'No data'. All content of free and bound AGE values are based upon (mg/100 gram or ml food)

Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References
CML 0 0 0 19.308666666667 2.746 6.28 3 2
Furosine 0 0 0 0.6 0.6 0.6 1 1
Fructosyllysine 0.00029 0.00021 0.00037 0.004225 0.00238 0.00607 2 1
Lysinoalanine 0 0 0 15.3 15.3 15.3 1 1
Compound Free avg Free min Free max Bound avg Bound min Bound max Total # of data References